Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case. Which is healthier? There are two nutrition ...

If you’re craving a fresh take on the classic grilled cheese, this Avocado, Mozzarella, and Tomato Grilled Cheese will h ...

Explore the differences between mozzarella and cheddar cheese, two beloved varieties in cooking. From their origins and ...

Managing high cholesterol? Discover how cheese can still fit into your diet with expert tips on heart-healthy choices from a dietitian.

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

Mozzarella is a soft, white, semi-aged cheese that originated in Italy and is commonly used in pizza. Mozzarella is a fresh, moist cheese with a shiny, damp appearance and a smooth, rubbery texture.

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...