Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

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Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

This dish highlights the natural sweetness of carrots, enhanced by the earthy aroma of fresh thyme. It’s a side that pairs ...