Fresh thyme may seem more aromatic, but dried herbs are more concentrated and powerful, packing more punch per spoonful. For instance, you can easily use this trick to make cheesy mushroom ...

Plus, how to substitute one for the other.With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer ...

To help your refrigerated thyme last even longer in the fridge, you should place it in a bag with a wet paper towel. Use a ...

Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh ...

Wondering when to use fresh versus dried herbs? Find out what's the real difference in flavor and how to swap them in your cooking. Make Yahoo Your Homepage.

When using herbs such as thyme, you may substitute fresh for dried in many recipes. The general equivalent is 1 tablespoon of fresh herbs if the recipe calls for 1 teaspoon of dried.

Whenever possible, I try and cook with fresh herbs. But I’d never make a grocery store run for just a teaspoon of fresh thyme. Dried herbs tend to be more potent than fresh so you don’t… ...

But a little fresh or dried thyme works as a substitution in a pinch. Bay leaves bring a distinctive flavor and aroma to dishes that can be hard to replicate. HOME ...

1 teaspoon chopped fresh thyme leaves 2 to 4 tablespoons extra-virgin olive oil, as needed Instructions: Coarsely chop the olives; place them in a food processor with the walnuts, dried tomatoes ...