Crispy chicken ... plate and repeat with remaining two chicken pieces. Carefully discard hot oil and wipe skillet clean. Melt 2 tablespoons of the butter in skillet over medium. Add garlic ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make ...

Flip chicken and add garlic and thyme to pan ... Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens ...

I’ve made no secret of my love of fried chicken ... and place on a plate. Add the oil to a large frying pan or wok and heat on a medium heat. Add the chilli, garlic and curry leaves and cook ...

Crispy air-fried Soy Garlic Chicken Wings tossed in a tangy, garlicky sauce. Ready in 30 minutes with a crunchy texture—no ...

‘Fried’, ‘chicken’ and ‘sandwich ... mustard, maple syrup and garlic. Add the chicken and turn to coat in the marinade. Cover the dish, then leave in the fridge for at least 4 ...

Place chicken in skillet, skin side down, and cook, undisturbed, until skin is deep golden brown, 12 to 15 minutes. Flip chicken, and cook for 3 minutes. Transfer chicken to a large plate ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...