Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on ...

The pork chops are breaded, golden, and pan-fried to crispy perfection, then topped with a creamy, smoky bacon-studded gravy that’s rich enough to make you want to lick the plate clean. It’s the kind ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

This may be presumptuous, but pork chops just might be the meat of the year for 2025. The cut is popping up on menus all over ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.