Even if you are setting out to make an easy fried rice recipe, we have a simple ... you can strain out the seeds and use the oil on top of your bowl. For an even more aromatic boost of flavor ...

Make the chicken fried ... rice mixture into four bowls. In the same pan used to fry the rice, heat more oil (if the pan is dry) and cook eggs sunny-side up. Add an egg to each bowl. Top with ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Finish by adding sesame oil and sprinkling sesame seeds. Serve the rice in bowls, top with the stir-fried octopus and samphire, and garnish with chopped scallions and sesame seeds. Trump seeks ...

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

For any fried ... leg on top and steam until the rice is cooked. While the rice is soaking, prepare the other ingredients. Rinse the mushrooms and shrimp, then put them in a bowl and add ...