Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat.Add diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until vegetables begin to soften ...

Once the potatoes are cooked, add the thawed mixed frozen vegetables ... (I use the Instant Pot Chicken Breast recipe found ...

As the traditional Brazilian soup ... the chicken is tender, add the cooked goat, crayfish (or shrimp), smoked trout and Scotch bonnets (or habaneros) to the pot. If you are using frozen waterleaf ...