Frozen food sales in the U.S. were up more than 45% during the 52-week period that ended in September 2025 compared with calendar year 2019, according to the American Frozen Food Institute and FMI.

Frozen foods aren't flying off the shelves like they once were. For various reasons, these frozen food brands are most likely ...

Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to the NFRA.

According to the report, 40% of shoppers now use frozen foods every few days or daily, up from 35% in 2019. About 30% of ...

Plus what a dietitian thinks about the news.

Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Deposit Photos. Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods.

UPFs are not modified whole foods; instead, these products are formulations made mostly or entirely from substances derived from foods, with little or no intact food content. Typical ingredients of ...