Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...
Cassava leaves are an integral part of Madagascar's culinary heritage, providing a unique taste and nutritional benefits ...
Are you tired of eating fried potatoes every day? Then you should try this fried cassava recipe. It is very easy to prepare and delicious Peel the cassava and cut it into French fry-sized pieces.
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