With vegetables, sometimes simple is better. In the case of the broccoli dish at Ramen Hood, the vegan ramen stall at Grand Central Market in downtown Los Angeles, simple means frying broccoli florets ...

Dennis Prescott is a Canadian chef, bestselling cookbook author, and co-host of Netflix's Restaurants on the Edge. He has amassed over 650K Instagram followers by posting visually striking photography ...

We may earn a commission from links on this page. The ramen fried egg is an umami-packed breakfast full of satisfying textures, with instant ramen acting as the transformative canvas of choice.

Ramen and fried chicken are two classics that we just can't get enough of. The comforting warmth of a steaming bowl of ramen noodles has the power to soothe the soul, and the crispy, golden perfection ...

My 15-year-old son loves ramen noodles in all forms, from fancy bowls of warm ramen and instant ramen soup packets to heat-and-serve stir fried ramen noodles. So whenever he spots anything labeled ...

Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the ’80s and ’90s—high-end real ramen shops are springing ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...