As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Garam masala is an integral part of Indian cooking and is easily found in every other household. From adding it to dals or curries and veggies and even biryani, garam masala is a sure shot way to add ...

Heat oil in a large nonstick skillet over medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken; add onion; cook and stir 2 minutes. Add tomatoes, carrots, garlic salt and ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

At any given moment, there is a gullible south Asian person around the world, who parts with his or her hard-earned money to buy what they believe is a magical uplifter of flavours in their cooking — ...