Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

this Asian Garlic Noodles Recipe is a must-try! Inspired by the popular dish from San Francisco’s Asian-fusion restaurants, these noodles come together in just 15 minutes with a rich and ...

Bring a large pot of water to a boil and cook the linguine according to the package directions. Drain and set aside. Either ...

One Tasty user knew this a recipe was keeper the moment she took ... so join the trend with these garlic noodles. A homemade alternative to a breakfast drive-thru staple is always going to be ...

You don’t want the garlic browned, but just softened and aromatic. Add your noodles and the sauce to the skillet, stir everything together, and you’re done! Simply Recipes / Frank Tiu You can use a ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Glass noodles (or glass vermicelli ... Thinly slice the onion and garlic. Cut the spring onions into 2.5cm (1 in) lengths. Pour the oil into a medium-size clay pot placed over a medium flame.