Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am wit ...
Garri is a staple food. It is eaten by almost everybody. It is a product of cassava. The other end product of cassava is starch. Beyond laundry use, starch is a raw material for pharmaceuticals, ...
The Osun State Government has called on caterers and food vendors in the state to stop the dangerous act of using paracetamol to tenderise meat and also the use of ‘hypo’ a bleaching detergent for ...
The price of garri, a popular Nigerian staple, has witnessed a leap for the third time since the beginning of the year in Uyo, Akwa Ibom State, despite the state government’s intervention. A PREMIUM ...
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