White Gazpacho (or Ajoblanco) is a delightful blender soup ... Put the stock and bread in a bowl and let soak for 5 minutes. Put the soaked bread in a blender or food processor with the garlic, grapes ...

Similarly uniform are the many gazpacho fruit soups, which can use everything from cherries to strawberries as a base. The base flavor and texture of açaí bowls have less variation — after all ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...