Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a bit of zing — or a lot of zing, if you like your food spicy. Every gazpacho recipe is a little different.

I’ve seen different gazpacho recipes using small yellow squash or juicy summer tomatoes with chicken broth. If it’s you’re ...

If the gazpacho is too thick ... And be sure to check out more seasonal gluten-free recipes. Roughly chop the cucumbers, tomatoes, and red onion. Place in the blender with the half of the jalapeno ...

Gazpacho is a refreshing and vibrant cold soup ... and any other garnishes you'd like to use for serving. In a blender or food processor, add the chopped tomatoes, diced cucumber, red bell pepper ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

4. Remove the lemon wedges and squeeze out the juice, also remove the mint springs. 5. Combine all ingredients together in a food processor and blend till a smooth puree.

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Our almonds are blanched now. 6. Grind the rest of the blanched almonds in a food processor, into powder. 7. Soak the bread for about 30 seconds in just enough water to cover it, squeeze lightly and ...

As a preview to the world’s greatest restaurant festival - and as part of our food month this April ... shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...