This is not a peach tomato gazpacho. This recipe is a surprising combination of pure fruit goodness. Ripe peak-of-season peaches are combined with fresh basil, honeydew melon and a touch of ...

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble gazpacho. Season, to taste, with salt flakes, then pulse again.

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.