Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

Many gazpacho recipes use a chunk of bread to thicken ... Be sure to read the labels and avoid canned tomatoes that contain ...

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.