This is a Spanish soup, originating from Andalusia. Its name is derived from the Arabic word meaning “soaked bread”. See more ...

Add the cucumber-pepper mixture last in this Chunky Gazpacho Recipe, so diners can stir it in bit by bit. Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a ...

White Gazpacho may sound like a strange combination at first, but this creamy chilled soup makes a delightful meal in the heat of summer, or as a side dish any time of year. Ajoblanco (sometimes ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.