The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

Around the Mediterranean we all make cold soups, some known as gazpacho, some known as tarator. They can be veggie blends ...

gradually add the olive oil until incorporated. Transfer to a bowl, stir in the jalapeño and season with salt and pepper. Refrigerate until chilled, about 30 minutes. Ladle the gazpacho into ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

After 24 hours for full flavour, blitz and then finely strain. Garnish the gazpacho with brunoised (diced into tiny cubes) cucumber, red and green capsicum and a little olive oil. Serve chilled.