A basic kitchen knife does the job, but a good chef's knife can last for years -- even a lifetime. Choosing the right knife can be challenging, but plenty of chefs have a knife they swear by to make ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

A sharp knife is not only more efficient but also significantly safer. A dull blade requires more force, increasing the risk of accidents. A quality knife, honed to perfection, glides through ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s nothing worse than dull. A dull movie, and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. A good-quality knife is a crucial part of any kitchen ...