Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. The holidays are all about tradition, and few know this better than the British royal family. I for one love keeping up with the ...

Really good biscuits are tender, lighter than air, and should be eaten straight out of the oven, while they’re still warm. Whether you like your biscuits with a touch of tang from buttermilk, a little ...

I love the flavour of ginger, using it in savoury dishes almost as much as I do chillies. But I do like a good ginger biscuit, my affection stemming from the time I used to make gingerbread men from ...

Preheat oven to 170°C. Place the butter and sugar in a food processor and blitz for 1 minute until fluffy. Sift the flours, baking powder, salt and nutmeg and add to the creamed butter, then pulse to ...

Line a 6 x 8 inch tin with parchment. Place the butter, syrup, sugar and cocoa powder into a saucepan and allow to melt. Melt the chocolate in a heat-proof bowl over a saucepan of boiling water. Do ...

Fresh bread makes a kitchen feel like home, and it never goes out of style. Grandma-approved bread recipes bring that cozy, ...

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...