What's the best way to roll out gingerbread cookie dough? For best results, let your gingerbread cookie dough chill in the ...

Soft gingerbread cookies tend to be chewy and moist ... If you've added too much flour, the dough can become dry which will cause cracking. Over mixing the dough too much can develop the gluten ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.

These gingerbread cookie decorations look like cute robins ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several ...

These gingerbread cookies are shaped like gift tags ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several hours ...