As you can imagine, now is not the time to make paper-thin ... re trying to make a gingerbread house. Freshly mixed dough will be too warm. When you roll it out and try to cut out the pieces ...

Keep the baggie twister so the icing doesn’t come out the top! You are ready to make a pop tart gingerbread house! Cut your flat cardboard to about the size of a piece of paper. Cover it with ...

This is one of those ideas that’s so simple we can’t believe we haven’t heard of it before now. [Johan von Konow] is upping his holiday decorating game this year by designing his ...

Roll each piece out on a sheet of greaseproof paper to ¾cm/⅓in thick. Using the templates, cut out the sections ... cocktail sticks from your gingerbread house before eating it, to avoid ...