Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Years ago, I was traveling to Vienna on a freezing day and stopped into a restaurant on the outskirts of town. I ordered the goulash and was astounded with its flavor profile and cozy comfort as the ...

American goulash is prepared as a straightforward beef dish built for comfort and reliability. The method focuses on slow ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...

Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and ...

In 1969 goulash was one of America’s five favourite meals. These days some recipes still involve a slop of beef, mixed with macaroni in a tomato sauce. Many include “Italian seasoning”, some call for ...