Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...

Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, ...

Meat production is one of the most resource-intensive areas in food production. As the human population grows, demand for meat continues to increase, as does its burden on the environment. To make a ...