Store-bought orange juice works here, but the grated zest adds another level of flavor. You could also use dried ginger, but it is more pungent than the fresh, so go easy. (Generally speaking ...

Bright, zesty, and perfectly summery, this vinaigrette recipe features orange zest and juice along with lemon juice for the ...

Citrus fruits are all about vibrant flavors and refreshing zest, making them an ideal addition to vegetarian dishes ...

Stop, scrape and use a fine Microplane to grate the orange zest into the bowl; only grate the very outermost, shiny, bright orange part of the orange. (That’s where the oils and flavor are.

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

Use chocolate flavoured with orange, freshly grated zest and a dollop of marmalade for an intense chocolate orange brownie. Equipment and preparation: You will need a 30 x 20 x 4cm/12 x 8 x 1½in ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect ...

Use a fine rasp-type grater (such as a Microplane) to grate the orange zest over the fleshy sides of the quails, then spread it evenly over the birds. Stack the quails, skin-side up, in a bowl and ...