Sugar-Free: The written recipe contains 8 grams of sugar per serving. Use green beans and cream of mushroom soup with no sugar added to make it sugar-free.

This version uses white beans and fregola sarda (a Sardinian ... Cookbook author Yasmin Khan serves up an intensely green yet deliciously delicate soup. This recipe calls for a blend of spinach ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt.

In November 2023, this recipe was ... ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been ...

but you can also use frozen green beans. Be sure to thaw them beforehand! If you are not a fan of mushrooms, you can make ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.