This small shot can even be turned into a drink ... or cocktail with a lemon or lime wedge. For an extra touch, rim your shot glass using lime juice and sugar. This shot is perfect for a party, movie ...

a wedge of lemon dropped into the drink, or by rubbing a lemon wedge along the rim of the cup. For a more intense lemon ...

Bloody party drink in a retro wineglass ... Shake, strain, garnish with a lemon wedge and serve in a Collins glass. Directions: Shake the first four ingredients with ice, then double strain ...

Have you ever found yourself pondering whether those fancy garnishes and decorations around your drinks at upscale bars are meant to be savoured or if they’re just there to look pretty and fleece your ...

Build in a collins glass with ice and stir. Garnish with a lemon and lime wedge. Add olives, celery, and anything else desired. Add 50ml Smokehead Original to a mug. Add your dashes of bitters and ...

green onion, paprika, oregano and olive oil in a small bowl. Using a rasp grater, zest the lemon directly into the bowl and stir to combine, then cut the lemon into wedges to serve with the chicken.

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

After all, olive brine is what makes dirty martinis such a popular drink order. A classic bloody Mary recipe includes tomato ...

A few minutes before the chicken and wedges are ready, cook the green beans in a saucepan of boiling water for 3 minutes until just tender, then drain. Cut the lemon into five wedges. Serve the ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks include chicken wings, thighs, gizzards, livers, cartilage and hearts; even the ...