Green grams take about 60 to 90 days to grow to maturity depending on the variety. Mr. David Thuvi alias Muvingo, a green grams (ndengu) farmer in yellow overall with some of his workers at his ...
Green grams are used to make delicious stews that go well with chapati, rice and even ugali. It can also be used to make nutritious soup. The seeds can also be value added by milling into the flour ...
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