Here is the shocking moment a barge carrying bricks capsized as a fast-footed worker scurried to safety across the hull. The dry bulk cargo vessel was moored when two passing boats created waves that ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and most decadent meals to enjoy. Fannie Mae fires more than 100 employees for ...

For the aïoli, peel the garlic and remove the central green germ from any of the cloves ... Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve ... Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

Leave drippings in the pan and increase heat to high. Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.