Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...

This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We take homegrown ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey While some tomatoes are better for certain dishes ...