We tested more than a dozen chef's knives under $100 and found a few that sliced thinner than all the rest.
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...
Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife. From dicing onions to slicing steaks, a reliable knife is essential to basic and elaborate ...
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