Firing up the grill in summer is a nostalgia-inducing, delicious way to prepare a menu of hearty appetizers, succulent sides, and mouthwatering entrees. Beyond the standard spread of burgers, brats, ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...

Slice the yellow squash into 1/2-inch-thick rounds or on a diagonal so that they are easier to grab with your grill utensils.

4 (6- to 7-inch) zucchini, about 11⁄2 pounds total 4 (6- to 7-inch) yellow squash, about 11⁄2 pounds total 1⁄4 cup olive oil, plus a generous amount more for grilling the squash Kosher salt Freshly ...

Dek: Fire up the grill this summer and make these tasty side dishes! Packed with delicious flavor, these salads and veggie sides make a great addition to any main meal. Try options like our Grilled ...

Tell the wrong person about the pleasurable tingling you receive when you think about patty pans, zucchini, and yellow squash coming into season and they might question how much time and effort theyre ...

1/2 cup chopped fresh herbs, such as Italian parsley, chives and/or tarragon> Fine kosher or sea salt> Freshly ground black pepper> Prepare a hot fire in the grill. Trim tops and bottoms from squash.

If you're looking for quick and easy dishes that are packed with protein, the Kentucky Beef Council has lots of mouthwatering meal options. It also has grilling tips and tricks. Kelly Baird, director ...

Kebabs are one of the easiest meals you can throw on the grill -- they're juicy, full of flavor, and easily customizable. You can layer practically any meat, veggie, or seafood onto your skewers, ...

Just kidding, you can't freeze time — but you can still celebrate late-summer flavors for a delicious season finale. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was ...