If you've had them frozen beforehand, just remember to transfer the scallops from the freezer down to the fridge to defrost ...

Simply put them in the refrigerator as this is the absolute best way to thaw frozen scallops. Once fully thawed, pat the scallops dry with paper towels before pan frying or cooking. If you need ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.