Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, handle types, carbon content, esoteric blade shapes ...

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

Choose the right blade for your precision needs by comparing the geometry of Gyuto versus Western chef's knives with ...

Any good chef’s knife should be sharp, durable and ergonomic. Global knives are are all three; they’re also some of the weirdest looking knives we’ve ever seen. Global Japanese knives are made from a ...

SO WHAT’S SPECIAL? Well, it’s a Western-style knife made to Japanese standards of metallurgy and impeccable finish. For a big knife, it’s light; Special Inox (read stainless) is Suisin’s entry level ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...

If you’re still looking for a Father’s Day gift, a classic chef’s knife is a great option. It’s practical, functional and (especially for the high end options) a handcrafted work of art. The chef’s ...