If you’re looking for a versatile, crowd-pleasing dish, this Creamy Ham Pasta Salad is a fantastic choice! With tender p ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Add the cooked pasta, ham, pepper and spring onions and toss well together. Season with salt and pepper to taste and serve. (If taking for a packed lunch, put into a lidded container and keep cool.) ...

Use a pasta with hollows, such as a short tubular ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning ...

Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

Fry, stirring occasionally, for 2 minutes. Add the crème fraîche and bring to the boil, then add the drained pasta with half of the crispy ham, most of the herbs and some salt and pepper.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...