My mother still has the remainder of her Christmas ham in the freezer. Here we are past another holiday and she still hasn't used the leftover ham to fulfill our request: her ham and egg pie. Sunday ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Traditional pies make the perfect picnic food, and if you make your own large pie, everyone gets a slice with plenty of filling and a little less pastry than with individual pies. If you're not a ...

Note: With sautéed leeks, cabbage, ham and potatoes, all swimming in a thyme-scented creamy sauce, there's a whole lot of Irish packed into this cheddar-crust pot pie. Cheeses differ in their moisture ...

Traditional pies make the perfect picnic food, and if you make your own large pie everyone gets a slice with lots of filling and less pastry than the individual pies. If you're not a confident cook ...

HEAT oven to 400ºF. COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well.

The ingredients for an Irish turkey and ham cottage pie, more complicated than I expected but not as difficult as it first seems, and well worth the work. Save a few minutes as I did by using leftover ...

1. Grind the mustard seeds with a mortar and pestle or electric spice grinder. Transfer to a mixing bowl, then mix to a paste with the vinegar, salt, honey and 2 teaspoons of olive oil. 3. Spoon into ...

If you spent too much time running around for gifts to plan the perfect holiday meal, don’t panic. The Food Network’s Sunny Anderson demonstrates how you can whip up a delicious dinner of honey ...

Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...

There’s a story in every bite. The menu at Elwood draws inspiration from tales of the past, some personal and others strictly historical. But above all it’s a celebration of Pennsylvania and the food ...