Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

The recipe, written on a carefully torn half-sheet of notebook paper, wears the smudges and stains that mark it as a treasure. “I laminated it after it became smudged, as I wanted to preserve my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

Cook rice according to package directions. Toss with French dressing and chill several hours. In a medium bowl, combine mayonnaise, onion, salt, curry powder, mustard and pepper. Add to chilled rice ...

Instructions: In bowl of food processor, combine ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add crushed pineapple, nuts, parsley and bell pepper and pulse to blend, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Some people love leftovers in their original form. This column is for the rest of us. Easter ham, like its Thanksgiving turkey cousin, often yields more than what's needed for the holiday meal.

To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can imagine the salty spread tucked between slices of white bread at church ...

We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter). It's become one of our main party tricks! We’ve ...