Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

1 pre-cooked bone-in smoked ham, butt or shank (about 8 pounds) Instructions: Prepare smoker or grill to an internal temperature between 225 and 250 degrees. Remove the ham from the packaging and ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven ...