Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...

Transforming honey with herb infusions is an easy way to elevate its flavor and add a touch of gourmet flair to your kitchen.

Sage belongs to the same family as oregano, lavender, rosemary, thyme, and basil ... there is little information about the possible health benefits of sage due to limited research.

Hyderabad: Researchers at Indian Institute of Chemical Technology (IICT) and Dambi Dollo University, Ethiopia, have discovered that thyme (‘Thymus vulgaris') has strong antibacterial properties.

Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild edible plants of the ...