Related: My Favorite Friday Dinner Is Packed with Anti-Inflammatory Ingredients—and It's Made with Mostly Pantry Staples My initial homemade salad dressing trials veered toward vinaigrettes.

Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

One of the basics of that recipe is using store-bought Italian dressing. However, we were out and out of time to stop by the ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for everyone.