The whole animal butcher shop from the family behind Blue Dog bakery is now open at 2622 Frankfort Ave. Red Hog, from Bob Hancock and Kit Garrett (founders of Blue Dog), Jay Denham and Duncan Paynter, ...

With his convex profile and his hornrimmed glasses, President Lewis J. Clark of the C.I.O. United Packinghouse Workers looks like the Caspar Milquetoast of U.S. labor. With his mere 200,000 members, ...

The United States Department of Agriculture temporarily suspended a Littlestown butchery from operating after an employee allegedly punched a boar hog multiple times during handling. On March 2, 2022, ...

SAN FRANCISCO – Get out your knives and prepare to get blood on your clothes: More Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...

It's not even 10 a.m. on a Monday morning and Larissa Popa is already putting her hacksaw to use. But instead of a metal pipe or piece of wood, the target of her sawing is a half-carcass of a ...

Much like bacon, but with a slightly silkier texture and deeper, porkier flavor, hog jowl shines as a seasoning meat. Dice it into collard greens, black-eyed peas, maque choux, or Brussels sprouts to ...

If fusion cuisine had started in the 2010s instead of the 1980s and ’90s, it would probably be subject to that backlash-to-the-backlash phenomenon that makes the internet so goddamn irritating.

An original gate from the Union Stock yards still sits at Exchange Avenue and S. Halsted Street. Credit: Melinda Fries For just over 100 years, there was the smell. Writer Upton Sinclair called it “an ...

DETROIT — It's not even 10 a.m. on a Monday morning and Larissa Popa is already putting her hacksaw to use. But instead of a metal pipe or piece of wood, the target of her sawing is a half-carcass of ...