At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.

Holy Basil's Westside location in Santa Monica has a fresh menu of wild, seafood-leaning Thai dishes and the same ad hoc energy as the original.

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

Partners and chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon have expanded Holy Basil with a new Santa Monica location. Staying true to their Bangkok and Central Thai street-food ...

The fragrance of Thai chiles, fish sauce, from-scratch curry paste and wok-fried meat and seafood wafts from a small alcove in an Atwater Village shopping center, drawing throngs of customers. The ...

Atwater Village is about to get some new Bangkok-style Thai street food this year, and right on the neighborhood’s main drag. Holy Basil, which has found success in Downtown operating as a fast-casual ...