Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

Sometimes life-changing discoveries happen by accident: penicillin, X-rays, Velcro and these savory-sweet waffles that will have you wondering, "Where have bacon waffles been all my life? Why are ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...