Good gravy shouldn’t be stressful — it should be silky, flavorful, and foolproof. Whether it’s for a holiday roast or a simple weeknight dinner, mastering gravy is one of the most satisfying kitchen ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

Salisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a ...

You don’t have to head to the closest diner to enjoy a blue-plate special—not when you have this recipe for beef patties with ...

Prime rib is a Christmas and holiday season classic. Here, Katie Lee shares her recipe for succulent prime rib with a delicious herb gravy. Tip: To make slicing easy, ask your butcher to cut the bones ...

Prepare patties in the slow cooker. Place the patties in the slow cooker, stacking on top of each other alternately (like you ...

If you like adding loads of gravy to your roast dinner, this recipe should definitely pique your interest. It’s nice and easy to make, and it doesn’t require drippings to become rich and flavourful.

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very ...