Gifting a batch of homemade toffee is the ultimate way to impress your friends and family. The best part — no one has to know how easy it really is. If you can melt butter and read a thermometer, you ...

We'll walk you through step-by-step, to make this Quick and Easy Toffee the most no-fuss, easy recipe for homemade toffee! It ...

Combine sugar, butter and water in saucepan on medium heat. Stir until it begins to thicken. Add in salt and vanilla. Keep stirring! Turn down stove if it's getting too hot and bubbly. Take a drop of ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

Toffee bits are a treat that are as equally sweet and buttery as they are crunchy, making them perfect on their own or sprinkled on top of cakes, cookies, or ice cream. The deep caramelized flavors ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let cool 10 minutes, then roughly chop and set aside. Spray a 9-by-12-inch ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Dear SOS: We recently had a fabulous dinner at Vitaly Paley’s new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...