While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

What sets these noodles apart is their simple yet rich combination of flour, eggs, and a touch of olive oil, creating a ...

The 30 minutes gives the flour time to hydrate ... forget to reserve a little pasta water when you strain the noodles. Eggs ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish ... one serving of the noodles; the remainder should ...

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

Transfer egg to flour and make sure to coat entirely with flour ... bamboo shoots and ramen noodles and is topped with a ramen egg. Liang suggests any seasonal green would work in this recipe.

Place the flour and salt in a large bowl. Add the eggs and 150ml/5fl oz water and whisk to make a fairly smooth batter. Stir in the noodles, cabbage, carrot and most of the spring onions ...