My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...
Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...
Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...
One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...
Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.
It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!
Imagine juicy, golden chicken strips paired with pasta tossed in a rich blend of garlic, cherry tomatoes, and fresh basi ...