Rice pilaf is one of the world’s great culinary gifts. It’s not just a recipe but the foundation for thousands of dishes from around the globe. It is a recipe that most home cooks don’t know about ...

Getting your Trinity Audio player ready... I could write a book on rice pilaf: Few dishes are more enjoyable, or more versatile. You can add whole cardamom, cinnamon, cloves, fennel and turmeric and ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...

Add onions and saut ? (c) 3 minutes until softened. Add the rice and continue to saut ? (c) until rice is coated well with oil or butter. Add broth or water, bay leaves, salt and pepper; bring to a ...