FOR THE RECORD:Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Oct. 17 Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage ...

It’s almost Christmas for some of us, and, for the family on my mother’s side (Hello, heirs to the Capasso throne!), that can only mean one thing: Time to stuff some cheese and meat into dough. My ...

Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. I would pick another piece of bread over dessert any day. Bread is my weakness, and I can’t ...

When I recall church potlucks and holiday family gatherings from childhood, the memories aren’t complete without a festive plate of sausage bread. My mom is a fantastic cook; she makes a mean meatloaf ...

If you can find it, use lucanica, the rustic pork sausage so ancient it’s mentioned in Pliny’s Natural History. Otherwise, whatever sausage you favor will work just fine in this Italian-influenced ...

Preheat the oven to 350 degrees. Coat a 9×5 loaf pan with nonstick spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese ...

This recipe has been a family-favorite for years. I’ve also made it for just about every holiday and birthday party. The combination of sausage and peppers stewed in a deeply flavorful tomato-based ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

This sausage stuffing casserole is savory, moist, and seasoned with fresh herbs for the ultimate side dish for Thanksgiving ...